South Boston Chinese

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Toxic Items: Original Containercritical
  Inspector note: Remove all used painting supplies from storage in the basement.
  code 41-7-101.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Keep back door closed at all times.If door is to be kept open proive screen for doorway.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: remove cardboard from shelf on cart near hans sink mid kitchen.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean shelving inside walk in cooler.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide paper towels for ALL hands sinks in this establishment.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: provide proper storage fo all tools. Keep together toolbox?
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 28, 2014: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.