Cooked?✓
South Boston Chinese
March 24, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: clean top of rice container
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Food Contact Surfaces DesignInspector note: replace worn cutting board on cold unit in the kitchen.
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Non-Food Contact SurfacesInspector note: remove ice buildup from white freezer.
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Non-Food Contact Surfaces CleanInspector note: clean drain compartments to fryers.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for hand sink in the basement.
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Floors Designed Constructed InstalledInspector note: clean floor throughout the kitchen area. Focus on corners and areas under the equipment.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean hood above cooking line-remove grease buildup. Replace stained ceiling tiles ont he ceiling.
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Premises MaintainedInspector note: remove all unused equipment stored in back.
What changed since the previous inspection?
Compared with Fail on March 9, 2015: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.