South Boston Chinese

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings2

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Failed findings

• ⚠️Medicines FirstAid Storagecritical
  Inspector note: Remjove all personal medication from the food prep areas and store segragated as discussed
  code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: No allergen awareness certificate on site -provide
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Thermometers Provided
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Thawing seafood in a bowl of stagnant water - thaw as discussed
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Provide chlorine test strips as discussed
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Set up as discussed
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: Provide barrels with tight fitting lids as discussed
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 21, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.