South Boston Chinese

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken left out at 70F. COS.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Several bags of cooked chicken shrimp in walkin cooler without date marking labels. Provide.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Barrells of bbq sauce without labels several bags of food in coffin freezer with no labels. Provide proper labels.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Buildup of grease and soils under three compartmen sink and under smoker at cookline. Thoroughly clean floors under around and behind equipment of visible soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Controlling Pests (C)
  Inspector note: Observed what appears to be mice droppings under handsink in back area. Clean and sanitize affected areas. Provide updated pest control report.
  code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 23, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.