South Boston Chinese

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Non-Continuous Cooking of Raw Animal Foods (P)critical
  Inspector note: Partially cooked chicken fingers on the front prep table for an undetermined amount of time - discarded - either cook foods to order or fully cook and properly hot hold at 135F as discussed
  code 590.003/3-401.14-P*** · critical food-safety factorstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Visible signs of rodent activity - contact pest control company and provide an IPM report as discussed
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Not wearing hair resyraints while working with food
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓Food Labels (C)
  Inspector note: Label to identify all bulk food containers
  code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Clean inside / outside of all refrigeration / freezer units - exterior of all cooking equipment - exterior of all bulk food storage bins from visible food spills
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Clearly identify all hand sinks clearly
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 13, 2021: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.