?

South Boston Market

February 22, 2021 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Ensure all foods are being stored elevated off the floor a minimum of six inches during storage so the floors can be cleaned properl cleaned and to reduce potential water damage from the pooling water and snow being brought in from customers entering the store from outside
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Single use aluminum pans out for retail sale in the grocery aisles are being stored without any coverings or protection as well as exposing the interior of the pan - invert pans as discussed and / or provide some form of protection as discussed during inspection
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Food Labels (C)

Inspector note: Properly label to identify all bulk food containers and any other foods out for retail sale that may need to be addressed accordingly
code 590.003/3-602.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 2, 2020: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.