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South Boston Yacht Club
June 18, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No vomit/diarrhea clean up procedures or kit. Provided hand out via email.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible thermometer or thermal strips for confirming temperature of high temp dish machine. Provide either thermometer or strips.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test strips for quats sanitizer. Diluting quats according to label directions- 300ppm.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Pink mold-like substance on interior of ice machine. Clean and maintain.
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Nonfood Contact Surfaces (C)Inspector note: Grease and food debirs under fryer. Soils and debris next to and behind dish machine. Clean and maintain to avoid attracting pests.
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flagged at inspectionInspector note: 8-304.11 (A) Post current permit in a location in the establishment that is conspicuous to consumers.
What changed since the previous inspection?
Compared with Pass on September 29, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.