Cooked?✓
South Boston Yacht Club
September 29, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Compliance with Food Law (Pf)Inspector note: Discontinue purchasing foods from retail stores - only purchase foods from reputable wholesale suppliers
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Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)Inspector note: Sanitizer was empty when i ran the dish machine - ensure sanitizer is checked on a more frequent basis throughout the working day
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Sponges Use Limitation (C)Inspector note: Discontinue using to clean food contact surfaces
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CIP Equipment (C)Inspector note: Clean stove top- exterior of all sinks dishwasher freezer and refrigeration units from visible food spills stains and soils
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Ventilation Hood Systems Filters (C)Inspector note: Clean vents in the hood from visible soils
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Clean vent in the air conditioner from all visible soils llocated above the prep table
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Handwashing Signage (C)Inspector note: Ensure hand washing signs are located at each sink to properly identify
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Ensure all exposed wooden surfaces in the kitchen prep area is sealed properly as discussed during inspection
What changed since the previous inspection?
Compared with Fail on September 10, 2020: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.