Cooked?✕
South End Pita
May 23, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings3
Failed findings
-
Good Hygienic PracticescriticalInspector note: PIC will need to review with staff proper hand washing. Did not witness hand washing. Staff using only one glove when working with ready to eat food. Hand sinks missing soap or paper towels. Review and monitor.
-
Food Contact Surfaces CleancriticalInspector note: Witnessed staff washing equipment in rinse bay with soap only. Sanitizer and wash bay filled with soiled equipment. I review with staff proper way to wash rinse and sanitize. Monitor and continue to review with staff. Soiled mop in prep sink. Sink is labeled "food prep". PIC removed and will have to clean sink and sanitize before using.
-
PIC Performing DutiescriticalInspector note: PIC will need to review with staff proper ware washing proper storage of food proper hand washing in hand sinks only general cleaning and repairs to location.
-
Insects Rodents AnimalsInspector note: Provide a up to date pest control report. Monitor rodent droppings at front counter and around exterior of building
-
Food Container LabelsInspector note: Provide labels for bulk food containers in kitchen and cooking line. As discussed.
-
Food Thermometers ProvidedInspector note: Provide food thermometers for staff to monitor holding and cooking temperatures. Asked two staff members and no one could find one and another asked me what it was. Review with staff
-
Food ProtectionInspector note: Food containers stored on the floor in walk in. Discontinue and store properly 6 inches off the floor. Clean food prep sink before using and discontinue to store mop in sink.
-
Food Contact Surfaces DesignInspector note: Witnessed staff cutting wraps on cutting board at front counter by hot food. Cutting board visibly soiled with deep dark scores clean to remove or replace board.
-
Dishwashng FacilitiesInspector note: Provide an area to store soiled equipment. Wash and sanitizer bay filled with soiled equipment. Witnessed staff washing cutting board and knife in rinse bay that had soap in it.
-
Non-Food Contact Surfaces CleanInspector note: Clean interior amd exterior of refrigerators and freezers. Visibly soiled. Clean all inplace cooking equipment visibly soiled with gease build up. Clean shelves in kitchen and red shelves at front counter.
-
Hand Cleaner Drying Tissue SignageInspector note: No soap or paper towels at hand sink on cooking line and no soap at hand sink at front counter.
-
Toilet Enclosed CleanInspector note: Restroom door in kitchen and prep area needs to be self closing.
-
Outside Storage Improperly MaintainedInspector note: Grease barrel stored on City side walk. Remove and store on property. Can not be on City sidewalk.
-
Improper Maintenance of FloorsInspector note: Clean floor under red shelves at front counter. Soiled with dry food and rodent droppings. Clean floor under and behind cooking equipment. Visibly soiled with food and grease build up.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Exterior fan/vent for hood system visibly soiled with grease that drips onto sidewalk. Have clean and monitor. Hood filters and frame of hood on cooking line visibly soiled with grease build up. All walls and the ceiling visibly soiled with grease build up. Clean to remove. Hood sticker posted Aug 18 2018. This will be refered to BFD
What changed since the previous inspection?
Compared with Pass on February 27, 2018: 15 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.