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South End Pita

January 11, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw meat stored above ready-to-eat produce in walk-in cooler. Corrected on site. Store raw meat below produce.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Foil observed covring oven pipes and top of grease trap. Discard foil and clean surfaces regularly to prevent soil build-up. Do not use foil or cardboard becaseu they cannot be cleaned and could therefore attract pests. Use materials that are smooth nonpourous and cleanable.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Toilet Room Receptacle Covered (C)

Inspector note: Waste receptacle in bathroom without cover. Provide covered waste receptacle in employee bathroom.
code 590.005/5-501.17-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Back door observed with day light underneath. Provide door sweep or other means of closing gap to prevent pests from entering premises.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8-301.11 Post current permit in a location conspicuous to consumers. Permit is paid.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on August 23, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.