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South End Pita

May 20, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

(A )Cooling Methods (Pf)

Inspector note: Cooked chickpeas in plastic bucket at 130F- spread out in pan over cold water: 100F in 20 minutes. Cooked lamb in small pan at 100F- spread out on sheet tray: 80F in 20 minutes. Pread ut cooked foods in metal pans to cool quickly and properly.
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Hand sink at cookline out of paper towels. Provide towels. Hand sinks must always have soap towels and hot water.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Faucet at cookline hand sink leaks. Repair as necessary.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expiration is not punched. Contact hood company to confirm when sticker expires and hood is due for cleaning.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 18, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.