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South End Pita

July 6, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Containers of raw lamb stored over container of feta cheese. Corrected on site. Store raw meat below ready to eat foods and produce to prevent contamination
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Bean salad at service line 70F. PIC stated salad had been made several hours prior. Discarded by PIC. Ensure prepped foods are cooled completely to 41F before placing into service line. Refrigerate canned beans to ensure safe temperature
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Non-Continuous Cooking of Raw Animal Foods (Pf)

Inspector note: Par cooked chicken holding at 100F. Discarded by PIC. Cooked chicken thoroughly to 165F and then hold above 135F. Discontinue partially cooking chicken to avoid unsafe levels of bacterial growth.
code 590.003/3-401.14-PF** · serious findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired. PIC stated cleaning is scheduled for following week.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 21, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.