Cooked?

South End Pita

December 19, 2025 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Sanitizer at the time of the inspection was well over the required 50-100ppm. Address and ensure all staff have been properly trained on how to set up and test sanitizing solution. Violation was corrected at the time of the inspection.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Several squeeze bottles filled with sauces and dressings have no labels. Provide.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: 4 Drawer cooler on the cooking line does not close properly and seems to be off the tracks. Address an make any necesssary repairs. Unit was functioning at below 41F at the time of the inspection.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Excess empty boxes observed in the basement storage area. Remove.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 21, 2025: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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