Cooked?

South End Pizza & Grill

February 7, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: Discontinue to block hand sink with equipment.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior of all refrigerator and freezer (handles) Clean shelves in location Clean cabinets for fryer as discussed.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Single Service Articles Stored Dispensed
    Inspector note: Discontinue to use single service spoons for topping for sandwiches.
    code 25-4-904.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Have hand sink next to three bay repaired to drain properly.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floor under and behind all cooking equipment. Clean floor in walk in also.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Patch hole in walk in in the basement. Patch the hole in restroom.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 28, 2019: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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