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South End Pizza & Grill
July 17, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings3
Failed findings
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Cleaning Procedure (P)criticalInspector note: No evidence of hand washing in three bay sink area. Repair sink so staff can wash hands.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Small container of dressing stored on the floor in a box. Discontinue. Remove phone from prep area. Phone on cutting board and wires going through unit. Remove.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw chicken between 44F to 50F tuna 45F and cut tomatoes 44F. Close lids to units when not in use. Must be 41F or below.
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Assignment (Pf)Inspector note: PIC will need to monitor staff for hand washing to be sure food is at proper temperature and all repairs are getting done.
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Cutting Surfaces (C)Inspector note: Clean deep dark scores and stains out of cutting boards. Replace knife with tape holding it together.
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Nonfood Contact Surfaces (C)Inspector note: Clean interior and exterior of refrigerators. Clean deep fry behind doors and shelves.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean hood filters. Replace broken floor tiles. Replace leak in hand sink in warewashing area.
What changed since the previous inspection?
Compared with Pass on February 7, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.