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South End Pizza & Grill

May 10, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Sanitizers Criteria-Chemicals (P)critical

Inspector note: 5/10/23 Sanitizer solution set up in bucket is over 200PPM Chlorine - Remove and set up sanitizer solution at the correct concentration at least 50PPM not over 100PPM
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Observed ready to eat sliced deli meats stored in refrigerated units over 24hrs per PIC without date marking. Provide date marking on all ready to eat foods stored in refrigerated and held over 24hrs per PIC.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed upright refrigerated units / freezers with food debris inside. Clean to remove all food spills Observed grease build up on sides of cooking grill / fryolater. Clean to remove all build up
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink in front had tubing from the AC hooked up to it when I arrived - PIC removed as if I didn't notice it the tubing was still around the handsink- Remove the tubing completely and discontinue hooking it to the handsink.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Observed squeeze bottles with out labeling of food name. Provide labeling of common name of food item stored.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Observed soiled wiping cloths stored on tables. Remove and maintain wiping cloths in a sanitizing solution after each use
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: 5/10/23 Front door wide open during operating hours- Keep doors closed to prevent and control the pest and vermin. PIC COS
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 8, 2023: 3 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.