South Ocean Chinese Restaurant

February 11, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings12
  • critical findings3

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Failed findings

  • Good Hygienic Practicescritical
    Inspector note: Prep cook smoking in the back rom - no hand washing observed before placing gloves on - discontinue
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No allergen awarenees certification -provide
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: Provide allergen awareness verbage on menu as discussed
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Label all bulk food containers as well as clear plastic spray bottles
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Thawing out frozen pollack in stagnant water under the sink - relocate and thaw as discussed [ product was still some what frozen and packaged ]
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Knives being stored in between soiled equipment - store as discussed
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up as discussed
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside / outside of all refrigeration units - exterior of all cooking equipment from all visible soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Prvide a latch on the bathroom door and tidy up the men's room from visible soils
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Clean trash area from loose debris and scattered rubbish
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean entire kitchen floor especially under the cooking equipment from all visible soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean all walls behind the prep tables as well as the vents in the hood from vi8sible soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 26, 2015: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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