✓

Spagnoulos

February 12, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: in the glass door refrig-store all raw food (whole eggs) on the bottom shelves and store all ready to eat food(rte)on the top shelves to protect the ready to eat food from drip or spill contamination---
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: do not store the bus cart in front of handsink -to keep handsink accessibile for hand washing--
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: wash and sanitize the knife rack--
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: repair lid of top load freezer-tomake tight fit--
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: store wiping clothes in a sanitizing solution when not in use(in hand)--this is to help kill "germs" on clothes and to help prevent spreading "germs" with contaminated clothes---
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean the outside of grease trap--clean all stainless shelves--clean top of "pizza" oven---IN SEAT AREA-clean both (2)glass doors refrigs inside and outside -including the runners for sliding doors--and clean the top of the small white top loading freezer--
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: KITCHEN---clean the floor through-out kitchen including under and around all equiptment--BAR AREA--clean the black and white tile floor ---
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean the top-side of kitchen hood of dust--RESTROOMS-clean the ceiling vents of dust--
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: store mops off floor at least six inches & store clean and dry--
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 4, 2008: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.