Cooked?

Spagnoulos

August 26, 2008 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings0

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Failed findings

  • Insects Rodents Animals
    Inspector note: keep rear kitchen door closed or provide screen door ( evidence of flies in kitchen )---
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: in fridge keep all food covered or wrapped--once number 10 can is opened transfer food to a foodservice grade container with proper label--
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: repair lid to top load freezer to cover exposed insulation--
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: cltenclean tops of all three stoves of built up grime--clean tops and bottoms of stainless steel counters--clean stainless steel shelving above counter area in kitchen--clean heater unit under sink including pipes--clean top of przza oven==clean two door black coolers (2) interior and exterior --
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: store all pots and pans face down
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide soap and paper towels for hand sink in kitchen area
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor throughout kitchen area under and around all equipment--clean floor behind bar--
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean walls throughout kitchen area of built up grime---
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2008: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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