✓

Spagnoulos

June 16, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Toxic Items: Original Containercritical

Inspector note: Do not store air freshners on food storage shelving in kitchen. Keep seperated from food storage and prep area's.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Shellstock ID

Inspector note: Provide proper storage of shellstock ID tags in chronological order for at least 90 days.
code 01-3-202.18** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Properly remove all evidence of dead cockroaches on glue boards in kitchen.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: Provide proper metal stem food thermometers for all food prep personnel.
code 05-4-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Properly clean interior of all refrigerators in kitchen.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide proper liquid hand soap and paper towels for hand sinks in kitchen.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 8, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.