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Spagnoulos

May 9, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Food Protection

Inspector note: Cover all open foods in reach ins.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Defrost reach in freezer and repair door.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide visible thermometers where necessary
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean storage shelving.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for hand sink.Provide paper towels for restroom.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors where necessary.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

PIC Performing Dutiescritical

Inspector note: Provide serve safe certificate.
code M-2-103.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on June 16, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.