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Spagnoulos
July 17, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings4
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Discarded some foods that appeared and smelled altered from being left out at room temperatutre
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Approved SourcecriticalInspector note: Some foods being purchased from Market Basket - discontinue
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Food Contact Surfaces CleancriticalInspector note: Plates are visibly soiled from being placed on a soiled shelf clean to remove all visible soils
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PIC Performing DutiescriticalInspector note: Not overseeing day to day operations of the facility
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings - contact pest control company
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Food Contact Surfaces DesignInspector note: Replace cutting board where needed
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Pre-Flushed Scrapped SoakedInspector note: Dishes visibly soiled from previous night - food remaing on plates - scrape and clean - sanitize as needed. Leaving out soiled dishes attract rodents
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean shelving holding all clean pots and pans - clean inside / outside of all refrigeration units - clean prep tables -on top of pizza oven - top of all counters - under all prep tables and outside of all refrigeration units from old food soils
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Clean Equipment & Utensils StorageInspector note: Clean plates and pans being stored on visibly soiled shelves - clean to remove
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels at hand sink in kitchen
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Floors Designed Constructed InstalledInspector note: Clean entire floor in the kitchen from all visible soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: CLEAN ALL WALLS IN THE KITCHEN FROM ALL VISIBLE SOILS
What changed since the previous inspection?
Compared with Fail on April 15, 2015: 11 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.