Cooked?

Spagnoulos

July 17, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings13
  • critical findings4

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Discarded some foods that appeared and smelled altered from being left out at room temperatutre
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Approved Sourcecritical
    Inspector note: Some foods being purchased from Market Basket - discontinue
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Plates are visibly soiled from being placed on a soiled shelf clean to remove all visible soils
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Not overseeing day to day operations of the facility
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of rodent droppings - contact pest control company
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace cutting board where needed
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Pre-Flushed Scrapped Soaked
    Inspector note: Dishes visibly soiled from previous night - food remaing on plates - scrape and clean - sanitize as needed. Leaving out soiled dishes attract rodents
    code 18-4-603.12* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up as discussed
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean shelving holding all clean pots and pans - clean inside / outside of all refrigeration units - clean prep tables -on top of pizza oven - top of all counters - under all prep tables and outside of all refrigeration units from old food soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Clean plates and pans being stored on visibly soiled shelves - clean to remove
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towels at hand sink in kitchen
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Clean entire floor in the kitchen from all visible soils
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: CLEAN ALL WALLS IN THE KITCHEN FROM ALL VISIBLE SOILS
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 15, 2015: 11 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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