✕

Spagnoulos

July 23, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

Insects Rodents Animals

Inspector note: Evidence of rodent droppings - contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace cutting board where needed
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelving holding all clean pots and pans - clean inside / outside of all refrigeration units - clean prep tables -on top of pizza oven - top of all counters - under all prep tables and outside of all refrigeration units from old food soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean plates and pans being stored on visibly soiled shelves - clean to remove
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels at hand sink in kitchen
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Clean entire floor in the kitchen from all visible soils
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: CLEAN ALL WALLS IN THE KITCHEN FROM ALL VISIBLE SOILS
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Discarded some foods that appeared and smelled altered from being left out at room temperatutre
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Approved Sourcecritical

Inspector note: Some foods being purchased from Market Basket - discontinue
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Plates are visibly soiled from being placed on a soiled shelf clean to remove all visible soils
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Not overseeing day to day operations of the facility
code M-2-103.11*** · critical food-safety factorstatus: Pass
Pre-Flushed Scrapped Soaked

Inspector note: Dishes visibly soiled from previous night - food remaing on plates - scrape and clean - sanitize as needed. Leaving out soiled dishes attract rodents
code 18-4-603.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 17, 2015: 8 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.