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Spagnoulos

June 10, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings2

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Failed findings

Compliance with Food Law (P)critical

Inspector note: Discontinue purchasing any foods from " Market Baskett " to sell in the restaurant - professionally licensed wholesalers only
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
Restricted Use Pesticides Criteria (P)critical

Inspector note: Discontinue using cans of "Raid" to address frying insects and bugs - pest control company should address these issues - replace window / door screens with visible tears
code 590.007/7-206.11-P*** · critical food-safety factorstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No soap at designated hand sink in the prep / kitchen area or in the restroom - replace
code 590.006/6-301.11-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No all gen awareness certificate on site -address
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Ensure to cover all exposed foods in the refrigeration / freezer units to reduce contamination
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue using plastic cups to dispense condiments - use a commercial grade scoop with handle
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Discontinue the use of sponges to clean food contact surfaces - the green scratch pads are o.k to use
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean vents in the hood from grease and grime
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Warewashing Equipment Clean Solutions (C)

Inspector note: Ensure the food deposits from previous use inside the individual basins of the three bay sink are cleaned properly after each use
code 590.004/4-501.18-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean exterior and interior of all refrigeration / freezer units from visible food spills
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean in between and in the rear of all in place cooking equipment from visible grease and grime
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Replace the tears in the back screen door and windowa where needed
code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Remove and replace all glue boards with evidence of dead insects and food spills - have pest control company address the situation
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all personal debris not affiliated with the restaurant scattered throughout the kitchen and front seating area
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 22, 2024: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.