✓

Spagnoulos

June 17, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Compliance with Food Law (P)critical

Inspector note: Discontinue purchasing any foods from " Market Baskett " to sell in the restaurant - professionally licensed wholesalers only
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
Restricted Use Pesticides Criteria (P)critical

Inspector note: Discontinue using cans of "Raid" to address frying insects and bugs - pest control company should address these issues - replace window / door screens with visible tears
code 590.007/7-206.11-P*** · critical food-safety factorstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No soap at designated hand sink in the prep / kitchen area or in the restroom - replace
code 590.006/6-301.11-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: No all gen awareness certificate on site -address
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Ensure to cover all exposed foods in the refrigeration / freezer units to reduce contamination
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue using plastic cups to dispense condiments - use a commercial grade scoop with handle
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Discontinue the use of sponges to clean food contact surfaces - the green scratch pads are o.k to use
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean vents in the hood from grease and grime
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Warewashing Equipment Clean Solutions (C)

Inspector note: Ensure the food deposits from previous use inside the individual basins of the three bay sink are cleaned properly after each use
code 590.004/4-501.18-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean exterior and interior of all refrigeration / freezer units from visible food spills
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean in between and in the rear of all in place cooking equipment from visible grease and grime
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Replace the tears in the back screen door and windowa where needed
code 590.006/6-201.16-C* · lower-severity findingstatus: Pass
Controlling Pests (C)

Inspector note: Remove and replace all glue boards with evidence of dead insects and food spills - have pest control company address the situation
code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all personal debris not affiliated with the restaurant scattered throughout the kitchen and front seating area
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 10, 2024: 15 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.