✓

Spagnoulos

October 15, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Discontinue storing rae poutry and meats over ready to eat produce inside the refrigeration units -doesn't matter if they are wrapped or in plastic bags - accidents happen all the time -
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Reheating for Hot Holding (P)critical

Inspector note: Make sure to reheat the red sauce to a minimum of 165F and then you can simmer on top of the stove -
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Ensure names match for the food safety and allergen awareness certificates
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label to identify the contents of each storage bin [
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Remove plastic cups and replace with scoops with handles when dispensing dry goods
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up accordingly
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Keep foods off the floors when storing a minimum of six inches
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Discontinue to use on cutting boards and other food contact surfaces
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Remove vents [ soak and clean stubborn soils ] where needed
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Warewashing Sinks and Drain boards Self-Draining (C)

Inspector note: Enlarge the area that you currently have to store pots and pans when air drying
code 590.004/4-204.119-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean inside and outside of all refrigeration / freezer units as well as all cooking equipment to remove all visible soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Grease Trap(C)

Inspector note: Flush out the system and clean as discussed
code 590.005/5-402.12-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean the kitchen floors of all grease grime and food soils
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Post " Hand washing only" where needed
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Controlling Pests (C)

Inspector note: Address as needed
code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 8, 2024: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.