Cooked?

Spagnoulos

February 21, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings12
  • critical findings1

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Failed findings

  • Compliance with Food Law (P)critical
    Inspector note: Discontinue purchasing and selling foods from " Retail stores" such as Market Basket at the restaurant - wholesale suppliers only
    code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
  • Washing Fruits and Vegetables (Pf)
    Inspector note: Bottle of bleach inside the prep sink - removed during inspection
    code 590.003/3-302.15-PF** · serious findingstatus: Fail
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Remove all cutting boards with deep lacerations that cannot be cleaned properly
    code 590.004/4-202.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Repair the broken cold water faucet at the prep hand sink
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Clean Condition-Outer Clothing (C)
    Inspector note: Provide clean aprons for staff when cooking in the kitchen
    code 590.002/2-304.11-C* · lower-severity findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: Post current copy of the food safety certificate on site
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Wood Use Limitation (C)
    Inspector note: Remove the rusted wooden pizza board with splintered edges
    code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
  • Nonstick Coatings Use Limitation (C)
    Inspector note: Resurface all rusted shelving units and prep tables where needed
    code 590.004/4-101.18-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Remove all heavily soiled vents and soak in bleach overnight inside the three bay sink
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean all euipmemt [ copoking - freezers - refrigeration units - microwaves - and all sinks and ice machine ] from all visible food spills stains and soils
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Clesan all surfaces inside the kitchen with visible food spills stains and soils
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: REmove all items not affiliated with the restaurant as discussed
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 15, 2024: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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