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Spagnoulos

March 5, 2025 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Nonfood Contact Surfaces (C)

Inspector note: clean all visible food spills stains and soils around the gaskets inside the refrigeration / freezer units where needed • Clean all euipmemt [ copoking - freezers - refrigeration units - microwaves - and all sinks and ice machine ] from all visible food spills stains and soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean the floors underneath all equipment on the cooking line and the walls behind the equipment as well from remaining food spills stains and soils • Clesan all surfaces inside the kitchen with visible food spills stains and soils
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Compliance with Food Law (P)critical

Inspector note: Discontinue purchasing and selling foods from " Retail stores" such as Market Basket at the restaurant - wholesale suppliers only
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
Washing Fruits and Vegetables (Pf)

Inspector note: Bottle of bleach inside the prep sink - removed during inspection
code 590.003/3-302.15-PF** · serious findingstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Remove all cutting boards with deep lacerations that cannot be cleaned properly
code 590.004/4-202.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Repair the broken cold water faucet at the prep hand sink
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Clean Condition-Outer Clothing (C)

Inspector note: Provide clean aprons for staff when cooking in the kitchen
code 590.002/2-304.11-C* · lower-severity findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Post current copy of the food safety certificate on site
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Wood Use Limitation (C)

Inspector note: Remove the rusted wooden pizza board with splintered edges
code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
Nonstick Coatings Use Limitation (C)

Inspector note: Resurface all rusted shelving units and prep tables where needed
code 590.004/4-101.18-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Remove all heavily soiled vents and soak in bleach overnight inside the three bay sink
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: REmove all items not affiliated with the restaurant as discussed
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 21, 2025: 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.