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Speedy Chen's Chinese Restaurant
June 29, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Chicken wings 65F Fried rice 67F Raw shell eggs 70F all sitting out at room temperature / Discussed proper cold holding temperatures / Provide proper temperatures.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees using back restroom hand sink as main hand wash sink. Discussed using the proper hand sink in the corner on the line and only using restroom hand sink after bathroom breaks.
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Food Contact Surfaces CleanInspector note: Can opener with visible soils / Clean to remove.
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PHF's Properly ThawedInspector note: Frozen chicken thawing in stagnant water at room temp. Discussed proper thawing methods with manager / Discontinue and properly thaw PHFs.
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Hand Cleaner Drying Tissue SignageInspector note: Provide signage and liquid soap at corner hand sink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Cardboard covering all of floor behind line / Remove and discontinue use permanently. • Walls and doors with visible soils / Clean to remove and re-paint where needed.
What changed since the previous inspection?
Compared with Pass on February 16, 2016: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.