✓

Speedy Chen's Chinese Restaurant

February 16, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: 3 buckets of spareribs and chicken stored at room temperature 53F / Provide proper cold holding temperatures. • Garlic in oil mixture sitting out at 60F / Provide proper cold holding temperatures. • Rice sitting out at 55F / Provide proper cold holding temperatures • Sprouts sitting out at room temperature 53F / Provide proper cold holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: No sanitizer on site for 3 bay sink liquid dish soap used / Provide.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Rice scoop stored in stagnant water / Remove and discontinue. Properly store.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Shelving in walk in rusted / Refinish
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kits on site / Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood tag expired in December 2015 / Contact hood cleaning company immediately. • Hood vents with visible heavy grease build up / Clean to remove. • Walls with visible soils and paint chipping / Clean and repaint.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Light shields cracked and broken / Replace.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 2, 2016: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.