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Speedy Chen's Chinese Restaurant
February 2, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: 3 buckets of spareribs and chicken stored at room temperature 53F / Provide proper cold holding temperatures. • Garlic in oil mixture sitting out at 60F / Provide proper cold holding temperatures. • Rice sitting out at 55F / Provide proper cold holding temperatures • Sprouts sitting out at room temperature 53F / Provide proper cold holding temperatures.
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Food Contact Surfaces CleancriticalInspector note: No sanitizer on site for 3 bay sink liquid dish soap used / Provide.
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Food Utensil StorageInspector note: Rice scoop stored in stagnant water / Remove and discontinue. Properly store.
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Non-Food Contact SurfacesInspector note: Shelving in walk in rusted / Refinish
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Test Kit ProvidedInspector note: No test kits on site / Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood tag expired in December 2015 / Contact hood cleaning company immediately. • Hood vents with visible heavy grease build up / Clean to remove. • Walls with visible soils and paint chipping / Clean and repaint.
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Fixture's not properly shieldedInspector note: Light shields cracked and broken / Replace.
What changed since the previous inspection?
Compared with Pass on November 23, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.