Speedy Chen's Chinese Restaurant

February 2, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: 3 buckets of spareribs and chicken stored at room temperature 53F / Provide proper cold holding temperatures. • Garlic in oil mixture sitting out at 60F / Provide proper cold holding temperatures. • Rice sitting out at 55F / Provide proper cold holding temperatures • Sprouts sitting out at room temperature 53F / Provide proper cold holding temperatures.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: No sanitizer on site for 3 bay sink liquid dish soap used / Provide.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Utensil Storage
    Inspector note: Rice scoop stored in stagnant water / Remove and discontinue. Properly store.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Shelving in walk in rusted / Refinish
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kits on site / Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood tag expired in December 2015 / Contact hood cleaning company immediately. • Hood vents with visible heavy grease build up / Clean to remove. • Walls with visible soils and paint chipping / Clean and repaint.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Light shields cracked and broken / Replace.
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 23, 2015: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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