Cooked?✓
Speedy Chen's Chinese Restaurant
January 18, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Bulk containers are soiled with food buildup. Clean to remove. There are some old containers with black buildup in them. Clean to remove or replace if the container is no longer cleanable.
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Food ProtectionInspector note: Bulk sugar is stored in a regular trash barrel. Store bulk food items in a food-grade bulk container or leave the item in the original packaging in the plastic container.
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Food Utensil StorageInspector note: The rice scoop is stored in stagnant water. Store between use utensils properly.
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Non-Food Contact Surfaces CleanInspector note: The shelves are soiled with food encrustment. Clean surfaces to remove food buildup. The interior of the refrigerators are soiled with food debris. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The cooking equipment is soiled with grease. Clean all the in-line cooking equipment and attachments to remove grease buildup with a focus on the grease uildup in between the equiment.
What changed since the previous inspection?
Compared with Fail on January 7, 2019: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.