✕
Speedy Chen's Chinese Restaurant
June 20, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: None of the items in the refrigerator are date marked. Develop a system for date marking food.
-
Effectiveness-Hair Restraints (C)Inspector note: Employees are working withour hair restraints. Provide.
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: There are cut vegetables stored in cardboard vegetable cases. Stop reusing containers that held raw items.
-
Food Preparation (C)Inspector note: There is a large amount of pork that is being prepared to be cooked that is uncovered. Cover items.
-
Characteristics-Materials for Construction and Repair (C)Inspector note: They are resuing thin plastic containers to store food and regular trash barrels to store food. Provide commercial grade equipment that is resistant to chipping and designed to be cleaned and sanitized.
-
Nonfood-Contact Surfaces (C)Inspector note: There is cardboard lining the shelves. Remove and provide a cleanable surface.
-
CIP Equipment (C)Inspector note: The fryer cabinet is soiled with grease buildup. Clean. The interior of the refrigerator flip tops are soiled with buildup. Clean.
-
Surface Characteristics-Indoor Areas (C)Inspector note: The floors throughout the kitchen are soiled with debris. Clean to remove.
What changed since the previous inspection?
Compared with Pass on January 18, 2019: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Charlestown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.