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Spike's Junkyard Dogs

April 28, 2014 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings2
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Cold Holdingcritical
    Inspector note: Multiple food items in refrigeration at temperatures of 48F- 53F for more than 24 hours. Chicken 49F Cut Tomato 53F Steak 48F Cut onion in oil 46F. Food discarded by PIC.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC to ensure proper temperatures on cooling and cold holding of foods
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Upright refrigeration unit at 51F. Must ensure maintaining food at 41F or below.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Coolingcritical
    Inspector note: Partially cooked chicken in refrigerator at 49F-60F.Improperly cooling chicken. Instructed PIC to discontinue partial cooking of chicken.
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior of ice machine with soils- Clean
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: Door on employee restroom not self closing-Repair
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls behind prep table and warewashing with soils and black mold like soils- Clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Multiple brooms stored on floor- Ensure properly stored 6" off the floor
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 18, 2014: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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