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Spike's Junkyard Dogs
April 28, 2014 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings2
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Cold HoldingcriticalInspector note: Multiple food items in refrigeration at temperatures of 48F- 53F for more than 24 hours. Chicken 49F Cut Tomato 53F Steak 48F Cut onion in oil 46F. Food discarded by PIC.
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PIC Performing DutiescriticalInspector note: PIC to ensure proper temperatures on cooling and cold holding of foods
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Inadequate Facilities/Cooling MethodsInspector note: Upright refrigeration unit at 51F. Must ensure maintaining food at 41F or below.
Checks marked passed
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CoolingcriticalInspector note: Partially cooked chicken in refrigerator at 49F-60F.Improperly cooling chicken. Instructed PIC to discontinue partial cooking of chicken.
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Non-Food Contact Surfaces CleanInspector note: Exterior of ice machine with soils- Clean
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Toilet Enclosed CleanInspector note: Door on employee restroom not self closing-Repair
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls behind prep table and warewashing with soils and black mold like soils- Clean to remove
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Premises MaintainedInspector note: Multiple brooms stored on floor- Ensure properly stored 6" off the floor
What changed since the previous inspection?
Compared with Fail on April 18, 2014: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.