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Spinelli Ravioli & Pastry Shop
June 23, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings10
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Cut eggplant in walk-in is 56F. placed in cooler two hours ago
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Pesticide UsagecriticalInspector note: Do not use self service fly sprays in the store/ Contact pest control company
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PIC Performing DutiescriticalInspector note: Watch over staff concerning cooling down the red sauce
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Food Container LabelsInspector note: Some food containers are missing labels Provide
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Food Contact Surfaces DesignInspector note: Replace heavily scorned cutting boards as discussed
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Three Compartment SinkInspector note: Missing a plug Provide
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Equipment ThermometersInspector note: Missing several thermometers Provide
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of walk-ins - shelving under prep tables - outside of dish machine from old food stains
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Single Service Articles Stored DispensedInspector note: Handles face down during storage to minimize possible contamination
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Adequate Number Frequency Vermin ProofInspector note: Some trash barrels do not have lids Provide
What changed since the previous inspection?
Compared with Pass on December 11, 2009: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.