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Spinelli Ravioli & Pastry Shop

June 23, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings10
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: Cut eggplant in walk-in is 56F. placed in cooler two hours ago
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Pesticide Usagecritical
    Inspector note: Do not use self service fly sprays in the store/ Contact pest control company
    code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Watch over staff concerning cooling down the red sauce
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Some food containers are missing labels Provide
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace heavily scorned cutting boards as discussed
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: Missing a plug Provide
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Missing several thermometers Provide
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside and outside of walk-ins - shelving under prep tables - outside of dish machine from old food stains
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Handles face down during storage to minimize possible contamination
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Some trash barrels do not have lids Provide
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 11, 2009: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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