✓

Spinelli Ravioli & Pastry Shop

November 29, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Pre-made salads in a self service case near the entrance do not have any labels to identify products
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Employee using bare hands to place lady fingers [ ready to eat ] around cake
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Rack downstairs contains several cans of paints clear bottles of cleaning solvents ect.. Identify area and store segragated
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: One hour hoding of pizza [ inside the danger zone - 41F to 140F ] should be implemented as discussed.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior of dough/pasta mixing bowls are uncrusted with food soils. Clean to remove all visible soils
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Elevate all food products at least six inches off the floor during storage Freezer - keep all exposed foods wrapped during overnight storage Refrigeration walk-in - keep foods elevated at least six inches off the floor wrap all exposed foods during overnight storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Handling of Food & Ice

Inspector note: Cooked foods scattered throughout the restaraunt on cooking sheet pans.No particular area set up to reduce possible contamination resolve as discussed
code 09-3-301.11(C)* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic buckets [ not NSF approved ] being used to store foods.Provide containers as discussed
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior of all baking and cooking equipment - interior and exterior of all refrigeration units - sides and bottom shelving of all prep tables throughout the business - shelving inside all the walk ins - runners in the pastry / deli cases in the front area. All areas should be cleaned from all visible stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout business stairs to basement and under all equipment from all visible signs of soils and food spills • Clean floors throughout the business from all food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Dough room - clean light fixtures from dead insects
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Personal clothing stored in with paper supplies discontinue
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 17, 2010: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.