✓
Spinelli Ravioli & Pastry Shop
September 4, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Container LabelsInspector note: provide proper storage of bulk foods. Remove all bulk foods from bags and place in a covered labeled container once bag has been opened.
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Wiping Cloths Clean SanitizeInspector note: provide proper storage of wiping cloths
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Non-Food Contact Surfaces CleanInspector note: clean interior of 2 door reach in #13. Clean exterior of all bulk food containers in bakery.
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Outside Storage Improperly MaintainedInspector note: keep grounds clean in alley where trash is stored
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Floors Designed Constructed InstalledInspector note: In W-8 keep all boxes 6 inches off floor. In W-6 keep all supplies 6 inches off floor area. In W-5 keep all supplies 6 inches off floor area In W-7 keep all supplies 6 inches off floor area. In banquet basemnent keep all supplies 6 inches off floor area
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Walls/Ceilings Designed Constructed InstalledInspector note: replace missing hood filter on overhead hood at cooking line. replace damaged ceiling tiles on ceiling above ovens and hoods. clean hoods at grilling hot line.
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Premises MaintainedInspector note: In Box W-1 clean floor throughout cooler keep all supplies 6 inches off floor area and organize cooler.
What changed since the previous inspection?
Compared with Fail on August 21, 2013: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.