Cooked?

Spinelli Ravioli & Pastry Shop

September 4, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Food Container Labels
    Inspector note: provide proper storage of bulk foods. Remove all bulk foods from bags and place in a covered labeled container once bag has been opened.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: provide proper storage of wiping cloths
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean interior of 2 door reach in #13. Clean exterior of all bulk food containers in bakery.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: keep grounds clean in alley where trash is stored
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: In W-8 keep all boxes 6 inches off floor. In W-6 keep all supplies 6 inches off floor area. In W-5 keep all supplies 6 inches off floor area In W-7 keep all supplies 6 inches off floor area. In banquet basemnent keep all supplies 6 inches off floor area
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: replace missing hood filter on overhead hood at cooking line. replace damaged ceiling tiles on ceiling above ovens and hoods. clean hoods at grilling hot line.
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: In Box W-1 clean floor throughout cooler keep all supplies 6 inches off floor area and organize cooler.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 21, 2013: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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