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Spinelli Ravioli & Pastry Shop

July 25, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings1

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Failed findings

Labeling of Ingredientscritical

Inspector note: Packaged sallads at the grab and go refrigerator without proper ingridient labeling. Provide.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: One of the large display refrigerators at the serving line broken/out of order. Not food in it at this time. Repair or replace.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counter at the retail area. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of the pasta freezer soiled. Clean properly. Bottom of the walk-in unit at the cooking line soiled . Clean to remove. Air drying racks at the three bay sink soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 15, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.