Spinelli Ravioli & Pastry Shop

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings1

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Failed findings

• ⚠️Food Contact with Equipment Utensils and Linens (P)critical
  Inspector note: Observed bread used for crumbs drying up on top of oven. Surface soiled with large amount of crumbs no evidence of cleaning /sanitizing. Discontinue use a cleaned/sanitized surface.
  code 590.003/3-304.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Observed large amount of rodent-like droppings at the room near storage area. Provide an IPM report from a licensed exterminator and clean up droppings.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Observed counters cleaned up with wiping cloths or paper but no sanitizer containers set up. Provide.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Several open bags with bulk food items at storage area. Store properly in enclosed containers.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Exterior of some bulk food containers very soiled. Clean properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Part of the floor and walls behind cooking lines ovens soiled. Clean properly.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 18, 2020: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.