✕
Spinelli Ravioli & Pastry Shop
March 18, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings0
Failed findings
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink near prep area covered with equipment on it. Discontinue use for handwashing only and keep accessible all the time.
-
Controlling Pests (Pf)Inspector note: Observed large amount of rodent-like droppings at the equipment storage area. Provide an IPM report by a Licensed Extermiator. Clean all droppings.
-
In-Use Utensils Between-Use Storage (C)Inspector note: Knife stored against the wall near prep area. Discontinue store properly in sanitizer solution.
-
Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored wet on counter near bakery section. Store properly in sanitizer solution.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several boxes with food products stored on the floor inside walk-in unit. Elevate properly.
-
Food Preparation (C)Inspector note: Bread dried up for bread crumbs placed directly on top of oven. Discontinue store on a clean/sanitized surface.
-
Nonfood Contact Surfaces (C)Inspector note: Exterior of bulk food units soiled near bakery area. Clean properly. Bottom of pastry refrigerating unit at serving line soiled. Clean properly.
What changed since the previous inspection?
Compared with Pass on October 27, 2020: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in East Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.