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Spoon Cafe

October 12, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings5

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Failed findings

Labeling of Ingredientscritical

Inspector note: There are no ingredient lists available for the bakery products. Provide ingredient information for all products made offsite.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: There are dumplings stored at room temperature 66F. Provide proper cold holding of 41F or below (room temperature dumplings were discarded by manager and there are backups in the walk-in that are 41F)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees cannot be properly washing their hands because there is no soap or towels. Provide soap and paper towels and review proper handwashing with the employees.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: The bakery rack is stored in front of the handwash sink in the back. Remove equipment to provide access to handwash sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: There is no certified food manager certificate and allergen trained manager certificate posted. Provide a full time manager at the location. There is no allergen warning at the point of sale. Provide allergen warning and comply with all regulations.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: The soap dispensers are not working and there are no paper towels at either handwash sink in the establishment. Provide soap and paper towels so employees can properly wash their hands. (The manager replaced the soap and towels at each of the handsinks)
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 21, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.