Spoon Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The yogurt stored on ice is elevated to 47F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: The sanitizer at the three bay sink is setup with less than 150 ppm quats. Provide proper sanitizer levels and be sure to change the sanitizer every 2 hours.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: The smoothie items are stored on ice. Provide proper refrigeration to maintain temperature.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: There is low water pressure at the handsink in the back. Provide proper water pressure.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 19, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.