✕

Spoon Cafe

October 5, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings3

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Fried shrimp and cut vegetables on counter at 66-71F prepared at opening of establishment at 11am. Products must be cold held at 41F or below. Voluntarily discarded at time of inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Establishment operating with an approved HACCP plan from the City of Boston Health Department. Provide documentation and submit information for review for HACCP approval. Phone conversation held at time of inspection with Principal Inspector Thomas McAdams regarding violations.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: No documentation at establishment for approved HACCP plan on site. No ducumentation of lab testing or daily testing of acidified rice- Provide
code M-8-103.12*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 31, 2018: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Longwood

See every restaurant in Longwood →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.