Sportello

July 13, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings1

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Bolognaise 45F. Product out of temperature for 30 minutes. COS.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations cited. Provide active managerial control.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Variance Requirement (Pf)

Inspector note: Establishment ROP packaging cooked rabbit and mushrooms. Discontinue and apply for variance and submit HACCP plan. Product voluntarily discarded.
code 590.003/3-502.11-PF** · serious findingstatus: Fail
Reduced Oxygen Packaging Criteria (Pf)

Inspector note: Establishment ROP packaging raw meat. Discontinue. Submitt HACCP plan to isdhealth@boston.gov. Emailed HACCP variance application and guidance.
code 590.003/3-502.12-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Tamarack farms roasted lamb on online menu missing disclosure for cooked to order. Provide.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: Final rinse gauge broken on high temp unit. Replace.
code 590.004/4-204.115-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Cooler at cookline is 60F. Additional reach in with broken door using indirect contact with ice until repairs can be made.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels at handsink in prep kitchen. COS. Handwashing satisfactory.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Fruit flies apparent in several areas.Provide updated IPM report for treatments upon reinspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Food workers without hair restraints. Provide.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Bar in dining room bar built out does not have a dump sink. Install. In the future submit plans to isdhealth@boston.gov anytime physical changes area made.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Toilet Room Receptacle Covered (C)

Inspector note: Provide covered receptacle in ladies room and dining room restrooms.
code 590.005/5-501.17-C* · lower-severity findingstatus: Fail
Toilet Rooms Enclosed (C)

Inspector note: Install self closing hinge on ladies room door off prep kitchen.
code 590.006/6-202.14-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: No handwash signs in restrooms. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood tag expired. Provide current. PIC states scheduled for 7/27/23
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: uch food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for five years. (b) The certified food protection manager shall: 1. Demonstrate knowledge of major food allergens by posting the Massachusetts food allergen awareness training certificate; and 2. Ensure that employees are properly trained in food allergy awareness as it relates to their assigned duties.
code L1status: Fail

What changed since the previous inspection?

Compared with Fail on September 22, 2022: 15 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.