Sportello

July 20, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 16 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Bolognaise 45F. Product out of temperature for 30 minutes. COS.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Priority violations cited. Provide active managerial control.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
  • Variance Requirement (Pf)
    Inspector note: Establishment ROP packaging cooked rabbit and mushrooms. Discontinue and apply for variance and submit HACCP plan. Product voluntarily discarded.
    code 590.003/3-502.11-PF** · serious findingstatus: Pass
  • Reduced Oxygen Packaging Criteria (Pf)
    Inspector note: Establishment ROP packaging raw meat. Discontinue. Submitt HACCP plan to isdhealth@boston.gov. Emailed HACCP variance application and guidance.
    code 590.003/3-502.12-PF** · serious findingstatus: Pass
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Tamarack farms roasted lamb on online menu missing disclosure for cooked to order. Provide.
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • Warewashing Machines Temperature Measuring Devices (Pf)
    Inspector note: Final rinse gauge broken on high temp unit. Replace.
    code 590.004/4-204.115-PF** · serious findingstatus: Pass
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Cooler at cookline is 60F. Additional reach in with broken door using indirect contact with ice until repairs can be made.
    code 590.004/4-301.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: No paper towels at handsink in prep kitchen. COS. Handwashing satisfactory.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Fruit flies apparent in several areas.Provide updated IPM report for treatments upon reinspection.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Food workers without hair restraints. Provide.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Bar in dining room bar built out does not have a dump sink. Install. In the future submit plans to isdhealth@boston.gov anytime physical changes area made.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Toilet Room Receptacle Covered (C)
    Inspector note: Provide covered receptacle in ladies room and dining room restrooms.
    code 590.005/5-501.17-C* · lower-severity findingstatus: Pass
  • Toilet Rooms Enclosed (C)
    Inspector note: Install self closing hinge on ladies room door off prep kitchen.
    code 590.006/6-202.14-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: No handwash signs in restrooms. Provide.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood tag expired. Provide current. PIC states scheduled for 7/27/23
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: uch food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for five years. (b) The certified food protection manager shall: 1. Demonstrate knowledge of major food allergens by posting the Massachusetts food allergen awareness training certificate; and 2. Ensure that employees are properly trained in food allergy awareness as it relates to their assigned duties.
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on July 13, 2023: 16 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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