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Spring House
November 13, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings3
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw shrimp stored over cooked food.Properly store raw foods.
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Food Contact Surfaces CleancriticalInspector note: Thermal strip run through machine indicates improper rinse temperature.Provide proper temperature.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer at 400ppm.
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Food ProtectionInspector note: Use of cloth towel(s) to cover produce.Discontinue.
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Food Contact Surfaces DesignInspector note: Interior of ice unit is rusted.Resurface.
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Dishwashng FacilitiesInspector note: Worn logo plate on dishwasher.Provide some sort of identifying instruction for unit.
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Equipment ThermometersInspector note: Gauge not properly working for rinse cycle.Repair.
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Wiping Cloths Clean SanitizeInspector note: Stored on countertops in kitchen.Need to be stored in sanitary solution.
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Non-Food Contact Surfaces CleanInspector note: Filters greasy over grill.There is a large gap beteen filter and hood.Clean filters and properly align filters in hood.
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Improper Maintenance of FloorsInspector note: Floors need to be swept in dry storage room.Floor under equipment in kitchen dirty.Clean.Use of cardboard as floor mat.Remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling tiles/vent dusty in prep area.Worn wall in dishroom.Repair.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.