Spring House

November 20, 2007 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw shrimp stored over cooked food.Properly store raw foods.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: Thermal strip run through machine indicates improper rinse temperature.Provide proper temperature.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer at 400ppm.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Use of cloth towel(s) to cover produce.Discontinue.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Interior of ice unit is rusted.Resurface.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Worn logo plate on dishwasher.Provide some sort of identifying instruction for unit.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Gauge not properly working for rinse cycle.Repair.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Stored on countertops in kitchen.Need to be stored in sanitary solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Filters greasy over grill.There is a large gap beteen filter and hood.Clean filters and properly align filters in hood.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floors need to be swept in dry storage room.Floor under equipment in kitchen dirty.Clean.Use of cardboard as floor mat.Remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Ceiling tiles/vent dusty in prep area.Worn wall in dishroom.Repair.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 13, 2007: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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