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Spring House

October 6, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: The sanitizer buckets are setup with over 200 ppm of quats sanitizer. Provide the proper sanitizer level in the buckets.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There is some light fly activity in the hallway and kitchen area. The doors in the shipping room and trash room are not rodent proof. Provide rodent proof doors and continue treatment for pests.
code 35-6-501.111/.115** · serious findingstatus: Fail
Re-use of Single Service Articles

Inspector note: There are food products stored in open containers. Transfer food to reusable containers
code 26-4-502.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There are no paper towels at the handwashing sink. Provide soap and paper towels at every handsink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There are spilled food items on the floor of the walk-in freezer. Clean the floor to remove debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 29, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.