✓

Spring House

October 19, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: The sanitizer buckets are setup with over 200 ppm of quats sanitizer. Provide the proper sanitizer level in the buckets.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: There is some light fly activity in the hallway and kitchen area. The doors in the shipping room and trash room are not rodent proof. Provide rodent proof doors and continue treatment for pests.
code 35-6-501.111/.115** · serious findingstatus: Pass
Re-use of Single Service Articles

Inspector note: There are food products stored in open containers. Transfer food to reusable containers
code 26-4-502.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: There are no paper towels at the handwashing sink. Provide soap and paper towels at every handsink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: There are spilled food items on the floor of the walk-in freezer. Clean the floor to remove debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 6, 2010: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.