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Spring House

March 16, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: The coffee refrigerator is running a little warm. Milk 49F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: The sanitizer in the sink is less than 200 ppm. Provide proper sanitizer levels at the sink and in the sanitizer buckets.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: There is no allergy awareness trained person. The certified manager needs to take the allergy awareness class.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Premises Maintained

Inspector note: There is a lot of excess equipment in the receiving area that may be harboring rodents. Remove all excess equipment and keep the receiving and trash area clean.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 19, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.